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  • Hard Boiled & Peeled
  • Free Run, From indoor roaming hens
  • Organic
  • Free Range
  • Free Run Omega-3
  • Free Run Omega-3 + Lutein
Free Run Omega 3 Eggs

Source of omega-3 polyunsaturates

brownedit

Ontario local Free Run Omega-3 Eggs + Lutein

Conestoga Farms Free Run Omega-3 brown eggs are enriched with Omega-3 polyunsaturates. These are essential fatty acids required for health. Omega-3 polyunsaturates aren’t produced by the body – they must come from the diet¹. Conestoga Farms™ free run omega-3 eggs are produced by feeding our hens an all-grain diet, enriched with flax seed, a source of DHA omega-3 polyunsaturates. Each large free run omega-3 egg contains 0.4 g of omega-3 polyunsaturated fatty acids.

The brown eggs are also enriched with 1 mg of lutein per egg (the white eggs are enriched with omega3 only). Lutein is an antioxidant found in the eye that supports healthy vision. It has been shown to help reduce the risk of developing eye diseases like cataracts and age-related macular degeneration (AMD).²,³ Lutein as added to eggs by adding lutein-rich marigold extract to the hens’ diet.

All packaging for Conestoga Farms egg cartons are made from 100% post consumer recycled materials. Empty cartons are 100% recyclable (where available).

1Harvard T.H. Chan School of Public Health, https://www.hsph.harvard.edu/nutritionsource/omega-3-fats/
2Canadian Association of Optometrists, https://opto.ca/health-library/national-nutrition-month-eye-food-info
3American Optometric Association, https://www.aoa.org/patients-and-public/caring-for-your-vision/diet-and-nutrition/lutein

Nutrition Facts

Per 2 large eggs (105 g)

Amount
% Daily Value
Calories 160  
Total Fat 11 g 15 %
Saturated 3.5 g
+ Trans 0 g
18%
Polyunsaturated 2 g
Omega-6 1.6 g  
Omega-3 0.8 g  
Monounsaturated 5 g
Cholesterol 400 mg
Sodium 130 mg 6%
Total Carbohydrate 1 g  
Fibre 0 g 0%
Sugars 0 g
Protein 13 g
Vitamin A 22%
Vitamin C 0%
Calcium 4%
Iron 10%
Vitamin D 8%
Vitamin E 27%
Folate 18%
Vitamin B12 100%
  • Indoor Roaming Hens

    Hens live in open concept, weather sheltered barns. There, they can freely forage, scratch, peck, perch and lay their eggs in nest boxes.

  • Omega-3 Supports Heart Health

    Omega-3s have been shown to contribute to slowing down the build up of plaque in the arteries by reducing triglyercides (at type of fat) in the blood. This can help to slightly lower blood pressure. It may also help to reduce the risk of arhythmias or irregular hear beat.1

    Essential fatty acids, like Omega-3 polyunsaturates must come for your diet – they cannot be produced by the body. Flax seed is high in omega-3 and is added to the feed of the free run hens that produce omega-3 eggs.2

    1 National Institutes of Health, U.S. National Library of Medicine, https://medlineplus.gov/ency/patientinstructions/000767.htm
    2Harvard T.H. Chan School of Public Health, https://www.hsph.harvard.edu/nutritionsource/omega-3-fats/
  • Omega-3 Helps Brain Development

    Omega-3 polyunsaturates are essential fatty acids required for the normal development of the brain, nerve tissues and eyes.

    The human body cannot produce essential fatty acids such as Omega 3s, so they must be consumed in the diet. Flax seed is high in omega-3 polyunsaturates and is added to the feed of the free run hens that produce omega-3 eggs.2

    2Harvard T.H. Chan School of Public Health, https://www.hsph.harvard.edu/nutritionsource/omega-3-fats/
  • Vitamin E for Aging Cell Protection

    Vitamin E is a powerful antioxidant that helps protect tissue and organ cells from damage from free radicals in the body.1

    One large Conestoga Farms omega-3 egg provides 50% of the recommended daily value of Vitamin E.

    1Dieticians of Canada, https://www.dietitians.ca/Your-Health/Nutrition-A-Z/Vitamins/Food-Sources-of-Vitamin-E.aspx
  • Vit B12 and Folate for Healthy Blood Cells

    Folate is needed to make red blood cells1, while Vitamin B12 helps to keep red bood cells healthy.2 Health Canada advises adults over 50 years to consume foods fortified with vitamin B12.

    One large Conestoga Farms omega-3 egg provides 20% of the recommended daily value of folate and 80% of the recommended daily value of Vitamin B12.

    1Dieticians of Canada, https://www.dietitians.ca/Your-Health/Nutrition-A-Z/Vitamins/Food-Sources-of-Folate.aspx
    2Dieticians of Canada, https://www.dietitians.ca/Your-Health/Nutrition-A-Z/Vitamins/Food-Sources-of-Vitamin-B12.aspx
  • Certified Foodland Ontario Local

    Produced by local Ontario egg farmers and recognized as local by Foodland Ontario.

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Local Eggs

Free Run Omega 3 Eggs

Free Run Omega-3 + Lutein

Source of omega-3 polyunsaturates

Hard Boiled and Peeled

Hard Boiled & Peeled

Hard boiled and peeled snack pack

Free Run, From indoor roaming hens

Free Run, From indoor roaming hens

Free Run, from indoor roaming hens

Conestoga Organic Eggs

Organic

Free range and organic fed

Free Range Eggs

Free Range

From hens with access to outdoor pastures

freerun back min

Free Run Omega-3

Source of omega-3 polyunsaturates

 

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