Spinach and Crème Fraîche Coddled Eggs
Courtesy of Irene Matys
Courtesy of Irene Matys
Local eggs, mega flavour! That’s how we feel, and what we taste, when we prepare these Spinach and Crème Fraiche Coddled Eggs, made with fresh, locally-laid Conestoga Farms Organic eggs. Garnish with green onions & chilli flakes, if desired, and serve with toasted sourdough bread. Mmmm, egg-cellence!
Serves: 4
Prep time: 30 mins
Cook time: 10 mins
Garnish