Ready for 36 servings of fritter goodness? Made by our friends at Bite Me More, this easy-to-make recipe is made from a healthy mix of zucchini, ricotta cheese, seasonings, lemon wedges and our Organic Eggs, all cooked in less than 10 minutes.
Yield: 36 Servings
6 medium Zucchini
2 ¼ cups Ricotta cheese
2 ¼ cups Breadcrumbs
1 ½ cups Parmesan cheese, grated
3 small Garlic cloves, minced
3 Conestoga Farms Organic Eggs, lightly whisked
3 tsps Lemon zest
1 ½ tsp Kosher salt
¾ tsp Black pepper, freshly ground
6 tbsp Olive oil
12 lemon wedges
Grate zucchini and remove excess liquid by squeezing the zucchini in small sections in between your hands.
Place grated zucchini in paper towels to remove remaining liquid.
Place in a large bowl and combine with ricotta cheese, breadcrumbs, Parmesan cheese, garlic, whisked Conestoga Farms Organic Eggs, lemon zest, salt and pepper. Mix thoroughly until well combined.
Form zucchini mixture into 36 round, flat patties. In batches, heat olive oil in a large skillet over medium-low heat.
Add zucchini patties and cook until golden 2-3 minutes per side. Remove from heat.