Not in Ontario? 
Eggs that fit your food philosophy.
100% liquid egg whites. Available as classic or free run.
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In eggs, the cholesterol and fat is found in the yolk. Egg whites are naturally cholesterol free and fat free.
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Once separated from the yolk, egg whites are pasteurized so that they’re safe to use straight from the carton.
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Easier and more convenient than regular eggs. Just open and pour.
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Use in your cooking and baking recipes: smoothies, omelettes, meringues, cakes, frittatas and more.
Just Egg Whites
500g carton
each 500 g carton = 16 large egg whites.
Free Run Egg Whites
500g carton
From eggs laid by indoor roaming hens.each 500 g carton = 16 large egg whites.
GoldEgg is proud to partner with Ontario Egg Farmers to bring Ontario families local fresh, Foodland Ontario certified eggs.
Rest assured: if your carton has the Foodland Ontario logo on it, you are buying Ontario eggs from Ontario farmers.