Enriched Coop

Reliable Regular Eggs

Nutrition Facts
Valeur nutritive

Per 1 large egg (53 g) / Pour 1 gros oeuf (53 g)
Amount
% Daily Value

Teneur
% valeur quotidienne
Calories / Calories 70
Fat / Lipides 5 g
8 %
Saturated / saturés 1.5 g
+ Trans / trans 0 g
8 %
Cholesterol / Cholestérol 195 mg
Sodium / Sodium 65 mg
3 %
Carbohydrate / Glucides 1 g
1 %
Fibre / Fibres 0 g
0 %
Sugars / Sucres 0 g
Protein / Protéines 6 g
Vitamin A / Vitamine A
10 %
Vitamin C / Vitamine C
0 %
Calcium / Calcium
2 %
Iron / Fer
6 %
  • Laid by hens housed in “enriched” hen coops
  • Hens have extra space to stretch, perch, preen
    and nest
  • Hens have access to private, darkened nest boxes
    to lay their eggs
Features:

  • Proudly produced by local family farms in Southwestern Ontario
    for Gray Ridge Egg Farms.
  • Recognized as local by Foodland Ontario.
  • 6 g of high quality protein (per egg) to support muscles, skin,
    bones and the immune system.
  • Zero trans fats & low in saturated fats
    (only 1.5 g).
  • Source of Vitamin A, calcium and iron.