GoldEgg - Omega 3

Reliable Regular Eggs

Nutrition Facts
Valeur nutritive

Per 1 large egg (53 g) / Pour 1 gros oeuf (53 g)
Amount
% Daily Value

Teneur
% valeur quotidienne
Calories / Calories 70
Fat / Lipides 5 g
8 %
Saturated / saturés 1.5 g
+ Trans / trans 0 g
8 %
Polyunsaturated / polyinsaturés 1 g
Omega-6 / oméga-6 0.7 g
Omega-3 / oméga-3 0.4 g
Monounsaturated / monoinsaturés 2 g
Cholesterol / Cholestérol 195 mg
Sodium / Sodium 65 mg
3 %
Carbohydrate / Glucides 1 g
1 %
Fibre / Fibres 0 g
0 %
Sugars / Sucres 0 g
Protein / Protéines 6 g
Vitamin A / Vitamine A
10 %
Vitamin C / Vitamine C
0 %
Calcium / Calcium
2 %
Iron / Fer
6 %
Vitamin E / Vitamine E
50 %
Thiamine / Thiamine
4 %
Riboflavin / Riboflavine
20 %
Niacin / Niacine
10 %
Vitamin B6 / Vitamine B6
7 %
Folate / Folate
20 %
Vitamin B12 / Vitamine B12
80 %
Pantothenate / Pantothénate
20 %
Phosphorus / Phosphore
6 %
Magnesium / Magnésium
2 %
Zinc / Zinc
8 %
Selenium / Sélénium
35 %
  • Source of Omega-3 Polyunsaturates
  • 0.075 (75 mg) DHA omega 3 per 53 g egg
  • 50% of the Daily Value of Vitamin E
  • Low in Saturated Fat. No trans fats
Features:

  • The hens that lay GoldEgg Omega-3 eggs are fed a special diet containing flaxseed, a rich source of omega-3 fatty acids.
  • Omega-3 fatty acids are an essential nutrient for the maintenance of good health, normal growth and development.
  • There is 10 times more Omega-3 and 4 times more Vitamin E in an Omega-3 egg than a regular egg.
  • DHA omega-3 contributes to the normal development of the brain, eyes and nerves primarily in children under two years of age.
  • Vitamin E is a dietary antioxidant that protects the fat in body tissues from oxidation.
  • Canada’s Food Guide to Healthy Eating recommends 2 to 3 servings of Meat and Alternatives per day and 2 eggs are considered a serving. Enjoy them anytime.
regular large eggs regular medium eggs
GoldEgg Omega 3 White Large GoldEgg Omega 3 Brown Large
GoldEgg Omega 3 White X Large GoldEgg Omega 3 White Large 18 Pack