Premium Brand

Reliable Regular Eggs

Nutrition Facts
Valeur nutritive

Per 1 large egg (53 g) / Pour 1 gros oeuf (53 g)
Amount
% Daily Value

Teneur
% valeur quotidienne
Calories / Calories 70
Fat / Lipides 5 g
8 %
Saturated / saturés 1.5 g
+ Trans / trans 0 g
8 %
Cholesterol / Cholestérol 195 mg
Sodium / Sodium 65 mg
3 %
Carbohydrate / Glucides 1 g
1 %
Fibre / Fibres 0 g
0 %
Sugars / Sucres 0 g
Protein / Protéines 6 g
Vitamin A / Vitamine A
10 %
Vitamin C / Vitamine C
0 %
Calcium / Calcium
2 %
Iron / Fer
6 %
  • Gathered from hens at the peak of their laying cycle
  • Chefs, caterers and home entertainers love these
    ‘above’ Grade A eggs because their:
    • Strong shells resist breaking and leakage when soft and hard cooking
    • Firm and thick white doesn’t spread out when broken into
      a skillet for frying or water when poaching
    • Firm yolk stands high when preparing sunny side up eggs
regular large eggs regular medium eggs
Gray Ridge Premium 12 Gray Ridge Premium 18