Western Sandwich

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Western Sandwich
2 tsp butter 10 mL
2 tbsp minced green pepper 30 mL
2 tbsp minced ham 30 mL
1 tbsp minced onion 15 mL
2 eggs 2
  Salt and pepper, to taste  
1 medium-sized soft roll 1

Melt butter in a small non-stick skillet over medium heat. Add green pepper, ham and onion. Cook, stirring, until the vegetables are tender, about 3 minutes; set aside.

Whisk eggs in a small bowl; add salt and pepper. Pour eggs over vegetable mixture in skillet.

Cook over medium-high heat until eggs are set, about 2 minutes.
Turn and cook other side, about 1 minute. Transfer omelette to the roll, folding in the edges. Serve immediately.

Number of Servings: 1
Preparation 5 minutes
Cooking 6 minutes

Nutrients per serving
Calories 350
Fat 15 g
Saturated 4 g
Carbohydrate 33 g
Fibre 5 g
Protein 23 g

Source: Egg Farmers of Canada