Zippy Devilled Eggs

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Zippy Devilled Eggs
12 hard-cooked eggs, peeled 12
1/3 cup light mayonnaise or salad dressing 75 mL
3 tbsp chili sauce 45 mL
1 tsp Dijon-style mustard 5 mL
1/4 tsp hot pepper sauce 1 mL
  Snipped chives or paprika  

Method:
Slice eggs in half lengthwise; remove yolks and set whites aside. Mash yolks in a small bowl. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce. Pipe or stuff egg yolk mixture into egg whites. Sprinkle with chives or paprika. Refrigerate until serving.

Number of Servings: 12
Preparation 12 minutes

Nutrients per serving
Calories 45
Fat 3.5 g
Saturated 1 g
Carbohydrate 1 g
Fibre 0 g
Protein 3 g

Source: Egg Farmers of Canada