Free Run, from indoor roaming hens

Ontario local Free Run, From indoor roaming hens
Conestoga Farms® free run eggs are laid by Ontario-raised hens that live in open concept, weather sheltered barns. Our free runs can freely forage, scratch, peck, perch and lay their eggs in nest boxes.
These eggs are available in a convenient 6-pack, and are now also available in a family pack tray option.
All packaging for Conestoga Farms egg cartons are made from 100% post consumer recycled materials. Empty cartons are 100% recyclable (where available).
Nutrition FactsPer 2 extra large eggs (116 g) |
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Total Fat 12 g | 16 % | ||
Saturated 4 g + Trans 0 g |
20 % | ||
Cholesterol 430 g | |||
Sodium 140 mg | 6 % | ||
Carbohydrate 1 g | |||
Fibre 0 g Sugars 0 g |
0 % 0 % |
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Protein 14 g | |||
Vitamin A | 28 % | ||
Vitamin C | 0 % | ||
Calcium | 4 % | ||
Iron | 11 % |
Nutrition FactsPer 2 medium eggs (91 g) |
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Total Fat 9 g | 12 % | ||
Saturated 3 g + Trans 0 g |
15 % | ||
Cholesterol 310 g | |||
Sodium 115 mg | 5 % | ||
Carbohydrate 1 g | |||
Fibre 0 g Sugars 0 g |
0 % 0 % |
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Protein 11 g | |||
Vitamin A | 17 % | ||
Vitamin C | 0 % | ||
Calcium | 3 % | ||
Iron | 8 % |
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Hens live in open concept, weather sheltered barns. There, they can freely forage, scratch, peck, perch and lay their eggs in nest boxes.
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Protein is an essential element for building and repairing muscles and other tissues. Protein is also needed to produce hormones, enzymes and antibodies.
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Produced by local Ontario egg farmers and recognized as local by Foodland Ontario.
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