Nutrition Facts
Per 1 extra large egg (58 g)
Calories 80 kcal |
% Daily Value*
|
Total Fat 6 g |
9% |
Saturated 2 g
+ Trans 0 g
Polyunsaturated 1 g |
10%
0% |
Omega 6 – 0.8 g
Omega 3 – 0.5 g |
|
Monounsaturated 2 g |
|
Total Carbohydrate 1 g |
Dietary Fibre 0 g
Sugars 0 g |
0%
0% |
Protein 7 g |
Cholesterol 210 mg |
Sodium 75 mg |
3% |
Calcium |
2% |
Iron |
6% |
Vitamin A |
10% |
Vitamin C |
0% |
Vitamin D |
15% |
Vitamin E |
60% |
Vitamin K |
35% |
Thiamine |
4% |
Riboflavin |
15% |
Niacin |
8% |
Folate |
25% |
Vitamin B6 |
2% |
Vitamin B12 |
90% |
Pantothenate |
20% |
Phosphorous |
8% |
Magnesium |
2% |
Zinc |
6% |
Selenium |
35% |
Copper |
2% |
Manganese |
2% |
*5% or less is a little, 15% or more is alot |